Broccoli Salad

Ingredients:

• 3 broccoli heads, cut into small pieces
• 1/2 red onion, diced
• Glazed walnut & cranberry mix (package can be found at any grocery store, or buy separately)
• 1/2 cup bacon, chopped
• 1 cup sharp cheddar cheese, shredded

Dressing Ingredients:

• 1 1/2 cup mayo
• 1/4 cup apple cider vinegar
• 2 Tablespoons red wine vinegar
• 1/2 cup Cranberry Pear Balsamic Vinegar
• 2 Tablespoons sugar

Directions:

1. Mix broccoli, red onion, and cheese into a large bowl
2. In a separate bowl, combine all dressing ingredients and mix; adjust to taste (I like to add salt & pepper)
3. Add dressing into large bowl a little at a time until it's the amount you prefer; mix and cover
4. Let sit in refrigerator for at least 2 hours, overnight if possible, so the dressing soaks into the salad ingredients
5. Once out of the fridge, add walnut & cranberry mix and bacon; mix until combined and serve!
   

*This recipe makes a large salad bowl size and can be adjusted based on your preferences