Skip to content


Your cart is empty

Chocolate Espresso Cookies

print this page


3 Tablespoons water
2 Tablespoons instant espresso or coffee powder
1 package Duncan Hines Chewy Fudge Brownie mix
1 Egg
3 Tablespoons Blood Orange Olive Oil from Olive Oil Etcetera
1 1/2 cups Semi - sweet chocolate chip chunks
1/4 Teaspoon Cinnamon
1/2 cup Nuts, chopped (optional)


Preheat oven to 350F. Lightly grease or line a baking pan with parchment or wax paper. In a small bowl combine water and espresso powder, stir util dissolved and set aside. In a large mixing bowl combine brownie mix, egg, olive oil, cinnamon and espresso mixture. Beat with an electric mixture on low speed until combined. Stir in chocolate pieces and nuts (optional). Drop dough by rounded teaspoons onto prepared baking pan. Let cookies bake for about 6 minutes, making sure not to overbake. Cool on baking sheet.