Grilled London Broil
Making a good London broil is tricky. This recipe is worth making because it comes out tender, juicy and flavorful without much effort. We let ours marinate about 18 hours before grilling it.
5 Large garlic cloves or powder
1 teaspoon salt
1/4 cup dry red wine
1/4 cup Traditional Balsamic Vinegar from Olive Oil Etcetera
1 Tablespoon soy sauce
1 teaspoon honey
1 1/2 pounds top - round London broil
Mince the garlic to a paste with salt and in a blender add salt, red wine, balsamic vinegar, soy sauce and honey.
Stab London broil a few times with a fork or knife so marinade can seep into it. Then, in a heavy - duty sealable bag, combine London broil with marinade. Seal bag, pressing out air and put it in a dish to prevent a possible mess if the bag breaks. Let it chill, turning occasionally while marinating 4 - 24 hours. The longer the better in my opinion.
Bring steak to room temperature prior to grilling it. Remove steak from marinade and let excess drip off. Grill on an oiled rack or foil 7-9 minutes on each side for medium rare. Let the meat stand about 10 minutes prior to cutting it.
Cut steak into thin slices and make sure to go with the grain of the meat when cutting.
* Recipe adapted from Food Networks Grilled Marinated London Broil