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Honey Lime Vinaigrette

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 Serve with mandarin oranges, toasted almonds and romaine lettuce
  ¼ cup lime juice
  2 Tablespoons low sodium chicken broth
  2 tablespoons honey
  ¼ teaspoon minced garlic (1 small clove)

Directions: combine all ingredients in a jar with a tight lid and shake. Can be stored in the refrigerator for up to 1 week.


*recipe adapted from Quick and Easy cookbook by the American Heart Association