Layered Pear, Feta, Cranberry salad with Peach balsamic dressing

 

½ head romaine lettuce, torn & cut into bite size pieces
3 pears, cut into bite size pieces
1 ½ cup dried cranberries
1 ½ cups feta cheese, crumbled
1 cup walnuts, chopped
½ cup Peach Balsamic Vinegar from Olive Oil Etcetera 

Vinaigrette:
¾ cup fruity extra virgin olive oil 
3 Tablespoon Peach Balsamic vinegar 
1 teaspooon Dijon mustard
1 teaspoon honey
1 teaspoon garlic, minced
Salt and pepper to taste 

Layer lettuce, pears, cranberries, feta and walnuts. Repeat. Garnish - if you want you can garnish with a few thin slices of pears on top. Drizzle with the vinaigrette and enjoy!

Print