3 medium potatoes or one potato per person
Your favorite olive oil from Olive Oil Etcetera such as Arbequina Extra Virgin Olive Oil
Season with your favorite seasoning
Preheat oven to 400F.
Peel potatoes if you wish, leaving the skin on has more nutritional content though. Thinly slice the potatoes, trying to make slices that are smaller than 1/4 inch. The thinner you make the slices, the crispier the chip and faster it will cook.
After the potatoes are sliced, put them in a bowl and combine them with enough olive oil to coat them completely. Start with a tablespoon and add more if needed.
Season potatoes and combine in bowl.
Line the potatoes on a large wire cooling rack and place the rack on top of a large metal baking pan. Put the potatoes in the oven and cook about 20 minutes or until brown and crisp.