Arbequina Extra Virgin Olive Oil
Nutrition Facts: 1 Tbsp.(15 mL) - Calories 120, Total fat 14g, Sat. fat 2g, Cholesterol 0mg- Ingredients: Arbequina Olives
*Our most popular Olive Oil in the store.
Cold pressed within 24 hours of being picked; it is unfiltered olive oil from California. It has a grassy aroma and fruity flavor with a pungent finish. This is our most popular olive oil because it is bursting with flavor and very versatile.
Serving suggestions: Perfect marinade, salad dressing or dip for bread. Drizzle in guacamole to add an extra creamy texture and flavor. Drizzle on Caprese salad for a naturally pungent/pepper flavor.
Pairs well with any balsamic vinegar
Baked Garlic - spreads like butter! Add this to homemade hummus, toast, pasta, mix with olive oil for dipping or blend with butter for homemade garlic butter.
Black Bean Lasagna - Meatless recipe, with a southwestern flair
Butternut Corn Chowder - topped with crunchy bacon and goat cheese croutons
Chicken Cacciatore - Made in the slow cooker this cacciatore is so easy to enjoy.
Meatballs - Our secret family recipe
Peppered Pork Chops with Apricot Glaze - this is a very simple meal for busy nights.
Pizza crust - easy and made from scratch
Roasted Tomatoes - toss with salt, pepper, olive oil and roast slow...they almost taste like candy.
Shrimp and White Bean Stew - hearty meal. Serve crostini.
Smash Potatoes- our son rubbed his tummy and said "yumm"...he is 5!
Ranch Pretzel Nuggets- Debbie's recipe, she says this is a winner for snack food at parties
Tomato Sauce - Quality canned tomatoes and the right ingredients can make an amazing sauce. Check out the recipe. As an Alternative (If you have the will, want and time) you can also reduce your fresh cherry tomatoes in a sauce pan with some oil, salt, pepper and sugar. This is a slow process but worth it. Heat your oil, add your tomatoes sliced in half and slowly simmer until liquefied. Add seasonings and let simmer longer...