Roasted Breakfast Tomatoes

Ingredients:
8 whole small tomatoes (cherry or grape)
2 Tablespoons Roasted Garlic Olive Oil from Olive Oil Etcetera
Sea salt and ground pepper to taste

Directions:
Preheat oven to 400F. Place tomatoes in an ovenproof dish and drizzle with olive oil, salt and pepper. Cook for 30 minutes and let cool for 10 before serving.

*Recipe adapted from Bill's Open Kitchen cookbook by Bill Granger