Roasted Peppers with Basil
Halve, stem and seed 2 red and 2 yellow bell peppers. Broil cut side down until blackened, 5 minutes. Place in a bowl, cover and cool; peel and cut into pieces. Saute sliced garlic in Arbequina Extra Virgin Olive Oil and drizzle olive oil over peppers. Top with basil, lemon juice, salt and pepper.Drizzle with balsamic vinegar - optional.
*Recipe adapted from The food network