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Roasted Peppers with Basil

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2 red peppers
2 yellow peppers
Garlic - sliced
Arbequina Extra Virgin Olive Oil from Olive Oil Etcetera
Traditional Balsamic vinegar - aged 18 years from Olive Oil Etcetera 

Halve, stem and seed 2 red and 2 yellow bell peppers. Broil cut side down until blackened, 5 minutes. Place in a bowl, cover and cool; peel and cut into pieces. Saute sliced garlic in Arbequina Extra Virgin Olive Oil and drizzle olive oil over peppers. Top with basil, lemon juice, salt and pepper.Drizzle with balsamic vinegar - optional. 

*Recipe adapted from The food network