Spice Lab Butcher's Salt and Pepper Blend
Ingredients: Hudson Valley Salt, Black Pepper
Kosher, Gluten Free, All Natural
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes before cooking.
From Spice Labs, Chef Fiona's Corner
Located in Doylestown, in the heart of Bucks County, PA