Fig Balsamic Vinegar

Made from California figs and aged 18 years in Modena, Italy, this award-winning balsamic vinegar balances natural sweetness with subtle acidity. Use it to enhance salads, create marinades for meats and fish, or drizzle over roasted vegetables and fresh fruit. A versatile pantry essential.

Tuscan Parmesan Salad with Pears and Dried Figs - enjoy the taste of figs in this fresh salad.