A great olive oil for everyday use, it is considered bold but it adds depth and flavor to food from the olive such as a fruity smooth taste and a peppery finish and aroma.
Grown/picked and Pressed in California 2021 Harvest
The Koroneiki olive is a Greek variety
Polyphenol total 119 (Range should be between 125 - 250); the more robust, bitter and peppery an oil will increase the total. A mild oil will have a lower total.
100% USDA certified Organic, unfiltered extra virgin olive oil from California. It is estate grown. Has a smooth taste with hints of green banana and a peppery finish.
Located in Doylestown, in the heart of Bucks County, PA