Everyday - Mild Extra Virgin Olive Oil
Grown/picked and Pressed in California
Greek Variety
Nutrition Facts: 1 Tbsp.(15 mL) - Calories 120, Total fat 14g, Sat. fat 2g, Monounsaturated Fat 10g, Polyunsaturated Fat 1.5g, Cholesterol 0mg - Ingredients: Extra Virgin Olive Oil
Polyphenol total 119 (Range should be between 125 - 250); the more robust, bitter and peppery an oil is will increase the total. A mild oil will have a lower total.
100% USDA certified Organic, unfiltered extra virgin olive oil from California. It is estate grown. Has a smooth taste with hints of green banana and a peppery finish.
Located in Doylestown, in the heart of Bucks County, PA
Serving suggestions:
Complements tomato sauce and bold flavors. Great for bread dipping and salad dressing with some lemon, salt, and pepper to really allow the oil's flavor to shine. Compliments most dishes and is pleasing to most palates, great for dinner parties.
Recipes:
Spinach Pie - Hearty enough for a meal with a lot of spinach, onion and egg but you can add a side of chicken if you are craving a little more.
Tzatziki Sauce - Greek yogurt dip is fresh, vibrant and adds flavor to your meals whether it be chicken, fish or veggies or a dip.
Zucchini Pancake video
Greek Eggplant Dip - visit Wunderlust Kitchen for a simple recipe with ingredients that are probably at your finger tips.
Zucchini Frittata Recipe - made with creamy ricotta cheese and farm fresh zucchini
Spinach and Pomegrante Salad - fresh and bright
Looking for more recipes?
See Recipes for Arbequina Extra Virgin Olive Oil
