Organic Koroneiki Extra Virgin Olive Oil

Fall Harvest 2022

Bold: olive oil for everyday use if you like to add a little natural flavor to your food, it is bold with a polyphenol level of 284.8! The taste is fruity like olives and green apple notes and has a bitter, pungent flavor which is packed with nutrients all in this oil. 

The Koroneiki olive is a Greek olive variety

Polyphenol total 284.8!!! (Harvest 2022)

120 - 220 are considered medium

220 and above are high (bold) 

The more robust, bitter and peppery an oil will increase the total. 

100% USDA certified Organic, unfiltered extra virgin olive oil from California. It is estate grown. 

Located in Doylestown, in the heart of Bucks County, PA

Complements tomato sauce and bold flavors. Great for bread dipping and salad dressing with some lemon, salt, and pepper to really allow the oil's flavor to shine. Compliments most dishes and is pleasing to most palates, great for dinner parties.

Recipes:

Spinach Pie - Hearty enough for a meal with a lot of spinach, onion and egg but you can add a side of chicken if you are craving a little more. 

Tzatziki Sauce  - Greek yogurt dip is fresh, vibrant and adds flavor to your meals whether it be chicken, fish or veggies or a dip.  

Zucchini Pancake video 

Greek Eggplant Dip - visit Wunderlust Kitchen for a simple recipe with ingredients that are probably at your finger tips. 

Zucchini Frittata Recipe - made with creamy ricotta cheese and farm fresh zucchini 

Spinach and Pomegrante Salad - fresh and bright

Looking for more recipes? 

See Recipes for Arbequina Extra Virgin Olive Oil