Arugula Salad with White truffle olive oil dressing

*image from food network

Ingredients:

2 Tablespoons freshly squeezed lemon juice and lemon rind 

2 teaspoons Dijon mustard - to help emulsify the dressing  

Kosher salt and freshly ground pepper

White truffle olive oil to drizzle 

6 Tablespoons Arbequina Extra Virgin olive Oil 

5 ounces Arugula or Brussels sprouts shredded 

1/3 cup marcona almonds or slivered almonds 

Golden raisins - optional 

Parmesan cheese - grated or shaved

Directions 

Whisk together the lemon juice and rind, mustard, salt and pepper. Whisk in the olive oil.

Add the arugula, almonds, raisins and toss to coat. Transfer to a serving platter and drizzle with white truffle oil and shaved Parmesan. 

*recipe adaped from Food Network Tiffani Thiessen