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2 cups of your favorite bread (use left-overs)
2 tablespoons of Frantoio Extra Virgin Olive Oil or Koroneiki Extra Virgin Olive Oil 
2 tablespoons soft butter
Garlic salt and pepper to taste


Preheat oven to 350 F
Cut bread into cubes
Combine oil, butter and seasoning
Coat bread cubes in mixture
Arrange cubes on un-greased baking sheet
Bake for 20 minutes, cool and savor with soups and salad

*recipe adapted from Lucero olive oil