Roasted Breakfast Tomatoes
8 whole small tomatoes (cherry or grape)
2 Tablespoons Arbequina Extra Virgin Olive Oil from Olive Oil Etcetera
Sea salt and ground pepper to taste
Preheat oven to 400F. Place tomatoes in an ovenproof dish and drizzle with olive oil, salt and pepper. Cook for 30 minutes and let cool for 10 before serving.
*Recipe adapted from Bill's Open Kitchen cookbook by Bill Granger