Skip to content

Cart

Your cart is empty

Roasted Breakfast Tomatoes

print this page

Roasted Breakfast Tomatoes


Ingredients:
8 whole small tomatoes (cherry or grape)
2 Tablespoons Arbequina Extra Virgin Olive Oil from Olive Oil Etcetera 
Sea salt and ground pepper to taste 

Directions:
Preheat oven to 400F. Place tomatoes in an ovenproof dish and drizzle with olive oil, salt and pepper. Cook for 30 minutes and let cool for 10 before serving.


*Recipe adapted from Bill's Open Kitchen cookbook by Bill Granger