Sausage and Peppers
8 Italian sausage (hot or sweet)
2 Tablespoons Arbequina Extra Virgin Olive Oil from Olive Oil Etcetera
1 large onion (halved, sliced)
2 Large red peppers, sliced and seeded
1 Green pepper, sliced and seeded
2 cloves minced garlic
salt and pepper, oregano, crushed red peppers (optional)
Heat olive oil in a large pan over medium heat. Add sausage and cook, turning often until browned.
Add the onions and stir up brown bits. After 2 minutes, add everything else and cook until done, maybe 10 more minutes.
*Recipe from Geniuskitchen.com