Slow Cooker Balsamic Chicken

Ingredients: 

• 2 tablespoon Olive Oil (Recommendations- Tuscan Herb or Arbequina)

• ½ cup Traditional balsamic vinegar - aged 18 years (or substitute  lemon zest for a pop of lemon)

• 4 Skinless, boneless chicken breast halves 

• Salt and ground black pepper to taste 

• 1 onion, thinly sliced

• 4 cloves garlic

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon dried rosemary

• ½ teaspoon dried thyme

• 2 cans crushed tomato (or sub fresh salsa)

Directions:

Drizzle olive oil into a slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.

Cook in a slow cooker set to High until the chicken is no longer pink in the center and the juices run clear, about 4 hours.