Our favorite suggestion is sautéing shrimp in oil and drizzling with pineapple balsamic vinegar. Great on wings, sauté onions for a chili recipe; Add to ground turkey meat for a hot turkey burger; toss with vegetables. Drizzle on your favorite fish. Add a small amount of mayonnaise for a spicy tuna or chicken sandwich. Add to salsa. Great salad dressing.
Pair with: Fig Balsamic Vinegar, Pineapple Balsamic Vinegar or Cucumber Melon Balsamic Vinegar
Located in Doylestown, in the heart of Bucks County, PA
Fried Chickpeas - perfect for snacking.
Tropical Shrimp - sauté the shrimp or grill for the char and flavor.
Black Bean and Corn Salad