Organic Koroneiki Extra Virgin Olive Oil
2024 Fall Harvest
Bold: olive oil for everyday use and major health benefits. The taste is fruity like olives and green apple notes and has a pungent finish from the extra virgin olive oil.
The Koroneiki olive is a Greek olive variety produced in California and mechanically cold - pressed and milled, with a state of the art filtration process which makes your olive oil shelf life increase.
Polyphenol total is 407.5!!! Much higher than normal, the olives were picked a little earlier and they were not as ripe.
120 - 220 are considered medium
220 and above are high (bold)
The more robust, bitter and peppery an oil will increase the total.
100% USDA certified Organic, filtered extra virgin olive oil from California. It is estate grown.
Located in Doylestown, in the heart of Bucks County, PA
Complements tomato sauce and bold flavors. Great for bread dipping and salad dressing with some lemon, salt, and pepper to really allow the oil's flavor to shine. Compliments most dishes and is pleasing to most palates, great for dinner parties.
Our Latest Recipe we shared is from The Unofficial Hocus Pocus Cookbook - A Spell for Flayed and Crispy Breast of Chicken
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