Tuscan Herb Olive Oil
Dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavorful Italian oil that is balanced. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.
Polyphenol total 230 : Range should be between 125 - 250); the more robust, bitter and peppery an oil is will increase the total. A mild oil will have a lower total.