Tropical Shrimp

Ingredients: 

Citrus Habanero Olive Oil from Olive Oil Etcetera
Blood Orange Olive Oil (optional – can use in addition to Citrus habanero to cut the heat)
Lemon
Salt and pepper
Large shrimp
Pineapple White Balsamic Vinegar

Directions:

Peel and devein shrimp. Marinate with citrus habanero olive oil, salt, pepper and lemon for at least 30 minutes. Heat pan and sauté shrimp until pink on both sides. Drizzle with Pineapple balsamic vinegar.