Jalapeno Garlic Olive Oil

Jalapeno Garlic Olive oil is fresh pressed in Fall 2025 in California. It is fresh and flavorful with a hint of heat from the habanero pepper too. The jalapeno and habanero are crushed with the oil, and the garlic is infused with the oil making this a complex blend. 

The initial smell is jalapeno pepper and then the garlic is balanced on your tongue with a finish of heat from the habanero pepper. 

Located in Doylestown, in the heart of Bucks County, PA

Recipes:

 Avocado, Papaya, and Red Pepper Salad 

Avocado Dressing