Meyer Lemon Olive Oil - Organic

  • $6.00

Nutrition Facts: 1 Tbsp.(15 mL) - Calories 120, Total fat 14g, Sat. fat 2g, Monounsaturated Fat 10g, Polyunsaturated Fat 1.5g, Cholesterol 0mg , sodium 0mg, total carbohydrate 0g, protein 0g.  Ingredients: Extra Virgin Olive Oil, Meyer Lemons 

Organic Meyer lemons are cold pressed with mission olives to create a versatile blend that goes well with just about anything. This olive oil is unfiltered and 100% natural from California.

Serving suggestions:  Great on fish, salad and veggies. Drizzle on ahi tuna prior to cooking. Great for baking vanilla cakes instead of using butter or vegetable oil.

Pairs well with any balsamic or even mixed with most olive oils to heighten flavor.


Blueberry Lemon Yogurt Loaf - this is a moist cake, with natural zing from the fresh squeezed lemon and sweet juiciness from each blueberry. 

Broccoli tossed with Parmesan Asiago - Italian broccoli bake is a side dish.

Baked Chickpeas - healthy and made in the oven. 

Crunchy Salad - arugula, kale and brussels sprouts. 

Grilled Lemon Chicken

Lemon chicken - garlic, wine...need we say more?

Lemon Curry Tuna Fish Sandwich

Lemon Drizzled Butternut Squash

Lemon Garlic Hummus - get out your food processor, a can of chick peas and a few other ingredients and you're good to go. Saute fresh garlic or roast a bulb to put on top. Baked Garlic recipe: Here

Linguine with White Clam Sauce - inspired by the Travis Manion Foundation 

Lemon Olive Oil yogurt Cake - this is a dense citrus cake that is infused with lemon and slightly sour from the yogurt...great with tea. 

Meyer Lemon Olive Oil Cake with Lavender Drizzle 

Parmesan Asiago Tossed Broccoli

Warm Shrimp Salad with Honeydew and Feta Cheese