Meyer Lemon Olive Oil
Nutrition Facts: 1 Tbsp.(15 mL) - Calories 120, Total fat 14g, Sat. fat 2g, Monounsaturated Fat 10g, Polyunsaturated Fat 1.5g, Cholesterol 0mg, Sugars 7g - Ingredients: Extra Virgin Olive Oil, Meyer Lemons
Meyer lemons are cold pressed with mission olives to create a versatile blend that goes well with just about anything. This olive oil is unfiltered and 100% natural from California.
Serving suggestions: Great on fish, salad and veggies. Drizzle on ahi tuna prior to cooking. Great for baking vanilla cakes instead of using butter or vegetable oil.
Pairs well with any balsamic or even mixed with most olive oils to heighten flavor.
Broccoli tossed with Parmesan Asiago - Italian broccoli bake is a side dish.
Crunchy Salad - arugula, kale and brussels sprouts.
Lemon chicken - garlic, wine...need we say more?
Linguine with White Clam Sauce - inspired by the Travis Manion Foundation
Lemon Olive Oil yogurt Cake - this is a dense citrus cake that is infused with lemon and slightly sour from the yogurt...great with tea.