Blood Orange Olive Oil

When you think about an all-purpose olive oil, this might not be the first flavor that comes to mind. However, it is very versatile. 

It adds a sweet orange flavor to salads and a spiced flavor to baked goods.

Serving Suggestion: Best known for making “To Die For” blood orange brownies, rice crispy treats, or banana bread. Make a vinaigrette for salads with our balsamic vinegar.  Drizzle over a triple crème cheese with a sprinkle of chili flakes, sauté scallops or calamari, drizzle on chicken or steak or toss in vegetables before roasting. You can also roast butternut squash and carrots with the blood orange olive oil to add warmth and flavor. 

Made fresh from California's extra virgin Arbequina Olive Oil. Family farmed and unfiltered olive oil. Cold-pressed Arbequina olive oil is infused with blood oranges.

*Located in Doylestown, in the heart of Bucks County, PA

Recipes

Banana Bread 1,2,3 - You have no excuse to let a ripe banana get thrown away with this recipe. 

Banana Bread - a healthier alternative that uses yogurt rather than sour cream or buttermilk. 

Banana Walnut Bread - Recipe adapted from Starbucks

Banana muffins - made with yogurt 

Blood Orange Brownies - make them from scratch or save time and use Ghirardelli brownie mix for a "gourmet" treat.  

Baked Butternut Squash - a little sweet and a little savory. Imagine a hint of orange to your fall meal. Cube the squash for a salad with fresh pumpkin seeds, serve it as a side or puree it for soup.

Balsamic Glazed Brussels Sprouts - a fall dish to pair with your main entree.

Chocolate Beet Cake - This cake has a little more nutrition than other chocolate cakes. The red beets meld right into the chocolate cake making the cake very moist and enhancing the deep,  rich color.

 

Chocolate Espresso Cookies - a box of brownie mix and some modifications make these cookies well worth the calories.

Citrus Salad - made with cuties (seedless oranges) and Pineapple balsamic vinegar. Fresh and vibrant, sunshine in a bowl.

Coconut Granola - Great for munching or yogurt. Keep this granola as a bark for easy snacking or crumble it like traditional granola.

Olive Oil Biscotti  - hard Italian cookies are perfect for dunking into coffee or warm milk.

Ginger Cookies - our ginger cookies are soft and chewy. The blood orange adds a warm spice which makes these cookies extra delicious. 

Blood Orange Rice Crispy Treats - make your own tradition. An interesting alternative to the bake-sale staple.

Honey Bourbon cake - warm, spiced cake. 

Monkey Bars - if you have ripe bananas and enjoy banana bread then this recipe is a must try. 

Pineapple Habanero Chutney - serve with rice and fish 

Pumpkin Bread - made with blood orange olive oil. 

Pumpkin Soup - use fresh pumpkin and roast it for best taste and to lock in nutrients. 

Rice Crispy Treats - rice crispies that taste like a creamsicle and have zero butter. 

Sweet and Spicy Cheese Puddle - Blood orange olive oil drizzled over soft cheese. Serve with a fresh baguette or your favorite crackers. 

Sweet Potato Hummus - adds a little fall flavor and color to hummus. 

Tuscan Parmesan Salad with Pears and Dried Figs  - an easy salad that feels decadent and fancy.