Meyer Lemon Olive Oil - Organic

Organic Meyer lemons are cold-pressed with Mission olives to create a versatile blend that goes well with just about anything. This olive oil is filtered and 100% natural from California.

Serving suggestions:  Great on fish, salad, and veggies. Drizzle on ahi tuna prior to cooking. Add to your vanilla cakes instead of butter or vegetable oil.

Pairs well with any balsamic or even mixed with most olive oils to heighten flavor.

Located in Doylestown, in the heart of Bucks County, PA

Recipes:

Blueberry Lemon Yogurt Loaf - this is a moist cake, with natural zing from the fresh squeezed lemon and sweet juiciness from each blueberry. 

Broccoli tossed with Parmesan Asiago - Italian broccoli bake is a side dish.

Baked Chickpeas - healthy and made in the oven. 

Crunchy Salad - arugula, kale and brussels sprouts. 

Grilled Lemon Chicken - a simple but satisfying dish.

Lemon Chicken - garlic, lemon, wine...need we say more?

Lemon Curry Tuna Fish Sandwich - a flavorful spin on a tuna fish sandwich.

Lemon Drizzled Butternut Squash - add some brightness to your fall meals.

Lemon Garlic Hummus - get out your food processor, a can of chick peas and a few other ingredients and you're good to go. Saute fresh garlic or roast a bulb to put on top. Baked Garlic recipe: Here

Linguine with White Clam Sauce - inspired by the Travis Manion Foundation 

Lemon Olive Oil yogurt Cake - this is a dense citrus cake that is infused with lemon and slightly sour from the yogurt...great with tea. 

Meyer Lemon Olive Oil Cake with Lavender Drizzle - the tartness of the lemon pairs beautifully with lavender. Delicious for wedding or bridal showers.

Parmesan Asiago Tossed Broccoli - a great side dish to go with your main entree.

Warm Shrimp Salad with Honeydew and Feta Cheese - a playful salad with delicious results.